Makes 12 large cupcakes or one large layer cake. The best part – this version is easy to make using low carb ingredients to help keep us on track with nutrition, while still allowing for a guilt-free sweet treat! Keto spice cake is one we make a lot around here and everyone seems to like on a keto diet or not. You can also skip avocado oil and use 1/2 cup butter. Keto Pumpkin Spice Mug Cake Directions: 1. RE: Avocado Oil. Best of all, if you're planning a keto Halloween feast, these bundt cakes can be dressed up to look like cute little ghosts Another spooky and sugar free creation from the talented Annie at Keto Focus, these mini bundt cakes use our keto chocolate chips to add a ghostly drizzle! Keto Chocolate Cake – So rich and moist, and made with my favorite keto … Ready to get in the kitchen and bake a cozy cake perfect for the holidays?! Spread the batter evenly into the baking dish. Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. While the cake bakes, melt the butter in a pot over medium heat. Vanilla extract 1/2 C. Chopped pecans. Baking soda 2 tsp. Bake the cake for 32-35min. 11 talking about this. Bake for 20-30 minutes, or until knife comes out clean … To a medium-sized bowl, add the butter and the two types of Swerve. This Keto Spice Cake is sugar free and low carb, which is perfect for keeping yourself in ketosis on the Ketogenic Diet. Our Keto drizzle is handmade with a perfect blend of Spoon the keto pound cake batter into the mini bundt tins, and hit the tray against the counter a couple of times to settle the batter. … It was easy and delicious. Mix almond flour, protein powder, coconut flour, baking powder, xanthan gum sea salt. It’s a delicious keto dessert that you should consider making this fall and winter! Whisk in your sugar substitute, vanilla, cinnamon, nutmeg, allspice, apple cider vinegar and maple syrup.. Aww, SO glad you both enjoyed it and that it was easy to make! Keto Chocolate Bundt Cake. Grease a bundt pan then scrape the batter into the pan and even out the bottom. Bake the cake for 50-60 minutes, or until a skewer comes out mostly clean. Add Confectioner's Swerve a half cup at a time until fully incorporated. The cake turned out dense/heavy, but the taste is good. Bake for 25-35 minutes until an inserted toothpick comes back clean. 2 teaspoons baking powder. Keep an eye on the oven and take the cake out when edges start to turn brown. I haven’t personally tried it, but I’m sure you can. Mini Keto Cheesecake Bites with Strawberry Glaze, Get Your Crunch on With Sour Cream & Chive Keto Crackers. I’ve made this and it’s a small cake. Stir in the eggs, melted butter, water, and vanilla extract until well combined. Grease a bundt pan then scrape the batter into the pan and even out the bottom. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! 1/4 teaspoon ground nutmeg. 2 tsp pumpkin pie spice (you can make your own) 1/2 tsp salt. We have updated those details above! Instructions Preheat oven to 165 °C/ 325 °F (conventional), or 145 °C/ 290 °F (fan assisted). I have one question… You say to use an 8×8 pan and get 9 servings. Butter softened 2 Tbsp. Butter softened 1 C. Pumpkin puree 3/4 C. Swerve confectioner’s sugar substitute 1 1/2 tsp. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window), Yield: 9 slices, Serving Size: 2.5" inch square slice, frosted. Keto Italian Orange Cake with Orange Butter Glaze Slice into 16 servings and enjoy with my sugar free caramel sauce or my keto … Instructions Preheat the oven to 350°F (175°C). Baking powder 1 Egg (beaten) For the topping: 3 Tbsp. Sorry for the issues! My batter turned out like crumbs instead of smooth liquid like your in your pictures, I’m going to have to go to another recipe and see what liquid you missed in the ingredients. The top should be risen nicely and a toothpick should come out pretty much clean. Allow to cool before drizzling the glaze. Mix 8oz cream cheese with softened butter. Bake at 350 for 40 minutes or until internal temperature reaches 210 degrees. Preheat oven to 325 degrees. Keto Lemon Poppy Seed Bundt Cake – One of the first keto pound cakes I’ve made, and still one of my faves. Melt your chocolate add a couple of orange drops and mix. These keto white chocolate bundt cakes are low carb and keto-friendly. Whisk in your sugar substitute, vanilla and … Ingredients KETO MINI BUNDT CAKES Cottage cheese or ricotta cheese 1 cup/250 g/8.8 oz 2 eggs Gin, rakia or wodka 1 TBS Vanilla extract 1 tsp Cinnamon 1 tsp Grated zest of lemon or 2 drops of edible essential oil Blanched almond meal … You can also add hot water if you don't want to add in heavy cream, but do so a tablespoon at a time. Keto spice cake is the perfect dessert for the Autumn season. If you try a recipe, please use the … Best of all, if you're planning a keto Halloween feast, these bundt cakes can be dressed up to look like cute little ghosts Another spooky and sugar free creation from the talented Annie at Keto Focus, these mini bundt cakes use our keto … Your email address will not be published. For the frosting: 8 oz cream cheese, room temperature. https://www.thehungryelephant.ca/2018/07/21/keto-kentucky-butter-cake Great with our morning coffee! Hi Tara. If you had a small bundt pan, I do think it would work and I’d take about 7 minutes off the original baking time. I like to use half and half. Add mixture to treated (with spray or butter) bundt pan or baking pan. Transfer the cake batter into the bundt pan. Add all other cake ingredients and stir until combined. If using a cake pan, use a spray and parchment paper. Have you ever tried making this in a bundt cake pan? Allow to cool. Let cool. And voílà! Into a very small bowl, mix all the spices together and set aside. Makes 14 Mini Bundt Cakes 3 Net carbs/serving. Thanks so much for asking. Our Keto Blueberry Bundt Cakes are topped with our sweet lemon drizzle, individually wrapped and sealed - did we mention how good they are?!?! Also, maybe double check to only use the “2 cups almond flour, spooned and leveled”. Rich, creamy, and delightfully delicious, this keto spice cake is the dessert you need this holiday season (and any day, really)! Traditional spice cake has, well, a lot of spices. So sweet & delicious you’ll never know they’re: … The top should be risen nicely and a toothpick should come out pretty much clean. Your email address will not be published. Do you think there is enough batter for a bundt cake pan? Add heavy cream as needed to get the consistency you want. This one is in a bundt pan. Site by Preheat oven to 350 degrees. If you are making cupcakes, make sure to use a spray to grease the liners. honestly, you can’t tell this is a sugar-free, low-carb cake. Don’t be alarmed by the high total carb count! Darn it! Add in all other ingredients and mix. Remove from the oven and let cool in the pan for 30 minutes, before inverting onto a cooling rack to cool completely. And, of course, the fabulous 5 spices that make up our cake. These were mini Bundt cakes! You’ll actually be able to taste the spices in this wonderful loaf and I’ve whipped up a recipe that is quite simple. Amount Per Serving: Consider adding nuts either in the batter or sprinkled on top of the frosting. Since it is just the 2 of us we enjoyed it all weekend! You CAN use 1/2 cup avocado oil and skip butter. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber. Hi Jayme! Join our large community of Insiders - it's totally free! Can i make these muffins?? Use a hand mixer to mix until smooth and creamy. Pour into a greased or floured bundt cake pan. For the cake: 1 Tbsp. Bake at 350°F / 175°C for 35 minutes. Hoping this is helpful! Your email address will not be published. Pumpkin puree 2 Tbsp. Bake the cake for 32-35min. Beat in the sour cream and vanilla until incorporated, or about 30 seconds. 1 1/3 cups powdered Erythritol or Swerve (210 g/ 7.4 oz) 6 large eggs. She also added about 25 drops of oooflavors lemon pound cake to the mix instead of lemon extract. https://mouthwateringmotivation.com/2020/10/09/keto-apple-cinnamon-cake To a mixing bowl, add all frosting ingredients. 1 tablespoon ground cinnamon. Add eggs one at a time, beating one minute each. Add the melted … Pumpkin pie spice 3 Eggs beaten 4 Tbsp. Add the eggs and mix until just combined. While the cake bakes, melt the butter in a pot over medium heat. I’m always so amazed by how something as simple as switching out the flour and sugar for keto ingredients can yield such a delicious low carb cake! Hopefully some of the tips above can help for next time❤. How to Make Mini Keto Butter Cake. Mix avocado oil and 1 tablespoon of almond flour together to make a paste to grease the bundt pan. If you want, sprinkle some nuts on the top to make it pretty and add a nutty crunch. Especially during the Holidays. I made this for my husband’s birthday. Mix 8oz cream cheese with softened butter. These keto white chocolate bundt cakes are low carb and keto-friendly. Optional: powdered Erythritol or Swerve for dusting. Enjoy this delectable Keto-friendly Lemon Bundt Cake, which can be enjoyed for breakfast with coffee, for a mid-day pick-me-up, or for a sweet treat after dinner! Don't Miss Out! Wordpress VPS. Who doesn't love a mini bundt cake? How do I make keto spice cake? . Required fields are marked *, © 2011 - 2021 All rights reserved. More Keto Bundt Cakes from Spinach Tiger (all gluten free, grain free, sugar free) Keto White Chocolate Raspberry. Ingredients (makes 16 servings) Cake: 2 3 / 4 cups almond flour (275 g/ 9.7 oz); 1 1 / 3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) ; 1 / 2 cup cacao powder (43 g/ 1.5 oz); 2 tsp gluten-free baking powder; 1 / 2 tsp sea salt or pink Himalayan salt; 6 large eggs; 1 / 2 cup melted butter or ghee (113 g/ 4 oz); 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract